Our research

As environmental and economic conditions change, finding ways to support and grow Australia’s agricultural sector, maintain global food security and efficiently transform agricultural residues into high-value products is vitally important.

Our research is enabling farmers to grow more food with less resources, developing crops that are more nutritious and resistant to drought and pests, and discovering innovative ways to make renewable fuels, chemicals and other products from agricultural wastes.

What we do

How can we help farmers grow more food using less resources? How do we make our agricultural systems more resistant to climate change? Can agricultural waste be processed into valuable, renewable products? These are some of the research questions being investigated by the Centre for Agriculture and the Bioeconomy.

Better crops for all

We’re helping to feed the world by developing more resilient and nutritious tropical crops such as bananas, sugarcane, chickpeas, mungbeans, pigeonpeas, rice, sweet sorghum and tropical fruits for Australia, Africa and South-East Asia.

Creating a greener future

Our research is discovering innovative ways to manufacture renewable high-value fuels, chemicals, animal feeds and other bioproducts from agricultural wastes.

Sustainable agriculture

We’re generating knowledge and solutions to make Australia’s farms more sustainable and profitable, improving productivity and biodiversity through better management of crops, soil, water and energy.

Our directors

Professor Sagadevan Mundree

Director of the Centre for Agriculture and Bioeconomy (CAB), Professor Sagadevan Mundree led CAB’s predecessor, the Centre for Tropical Crops and Biocommodities, from 2016-2019. His research work focuses on making crops more nutritious and resistant to environmental stresses such as drought, salinity and pests.

View Professor Sagadevan Mundree's profile

Dr Marguerite Renouf

Deputy Director of the Centre for Agriculture and the Bioeconomy (CAB) since 2022. Her research assesses the environmental performance of agricultural and bio-based products and systems to inform the development of sustainable and circular production pathways for the future.

Visit Dr Marguerite Renouf's profile

About us

Our vision is to create a more profitable, sustainable and resilient future for agricultural and bioeconomy systems in Australia and around the world.

We combine expertise in crop biotechnology and genomics, sustainable agriculture, industrial biotechnology, bioprocessing and synthetic biology with world-class research infrastructure, such as the Central Analytical Research Facility and our pilot plants at Banyo and Mackay, which enable research that can be scaled from the laboratory all the way to large-scale industrial settings.

The Centre for Agriculture and Bioeconomy contributes to solutions for Australia’s national science and research priorities, including:

  • optimising food and fibre production and minimising waste
  • maintaining Australia's strategic assets in soil, vegetation, biodiversity and water low-emission technologies for transport
  • building Australia's competitiveness in specialised, high value-add manufacturing areas such as high-performance materials, composites and polymers.

Research news

1 August

Hydrogen production policy critical to net-zero-emissions

Hydrogen production should be carefully regulated and consumers informed about emissions credentials if Australia is to achieve a sustainable energy economy and net zero emissions by 2050, QUT experts warn.

1 August

QUT awarded AIS grant to research how data boosts sporting strategy

QUT’s expertise in predictive analytics and using data to improve sport strategy and performance of athletes is the focus of a new 12-month research grant awarded by the Australian Institute of Sport.

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Contact us

3138 1655