Adjunct Professor
Amanda Lee

Profile image of Adjunct Professor Amanda Lee

Contact

+61 7 3328 9245

View location details(QUT staff and student access only)

Personal details

Keywords

nutrition, obesity, preventative health, dietary guidelines, food price and affordability, Indigeneous nutrition

Discipline

Public Health and Health Services

Field of Research code, Australian and New Zealand Standard Research Classification (ANZSRC), 2008

Qualifications

  • Phd (University of Sydney)

Professional memberships and associations


  • World Public Health  Nutrition Association, 2012 to present
  • Australian and New Zealand Obesity Society, 2012 to present
  • World Obesity (International Association for the Study of Obesity), 2012 to present
  • Public Health Association of Australia, 1985-2003, 2010 to present
  • Dietitians’ Association of Australia, 1980-1985; 2002 to present
  • Accredited Practising Dietitian, 2006 to present
  • Accredited Practicing Nutritionist, 2006 to present.
  • Nutrition Society of Australia, 1985-1990; 2013 to present.

Teaching

Guest lecturing in the areas of food and nutrition, Indigenous health, social equity and environmental sustainability.

Experience

Publications

QUT ePrints

For more publications by Amanda, explore their research on ePrints (our digital repository).

View more publications

Research projects

Supervision