Adjunct Professor
Amanda Lee

Profile image of Adjunct Professor Amanda Lee

Personal details


nutrition, obesity, preventative health, dietary guidelines, food price and affordability, Indigeneous nutrition


Public Health and Health Services

Field of Research code, Australian and New Zealand Standard Research Classification (ANZSRC), 2008


  • Phd (University of Sydney)

Professional memberships and associations

  • World Public Health  Nutrition Association, 2012 to present
  • Australian and New Zealand Obesity Society, 2012 to present
  • World Obesity (International Association for the Study of Obesity), 2012 to present
  • Public Health Association of Australia, 1985-2003, 2010 to present
  • Dietitians’ Association of Australia, 1980-1985; 2002 to present
  • Accredited Practising Dietitian, 2006 to present
  • Accredited Practicing Nutritionist, 2006 to present.
  • Nutrition Society of Australia, 1985-1990; 2013 to present.


Guest lecturing in the areas of food and nutrition, Indigenous health, social equity and environmental sustainability.


Selected publications

QUT ePrints

For more publications by Amanda, explore their research in QUT ePrints (our digital repository).

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Research projects