QUT offers a diverse range of student topics for Honours, Masters and PhD study. Search to find a topic that interests you or propose your own research topic to a prospective QUT supervisor. You may also ask a prospective supervisor to help you identify or refine a research topic.
Found 7 matching student topics
Displaying 1–7 of 7 results
International policy approaches to food sovereignty
This project will be a desktop document review of international policy preferences to food sovereignty.Food sovereignty is the right of peoples to health and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It incorporates the intergenerational transfer of cultural knowledge through food which is fundamental to maintaining identity, connectedness and traditional practices. The concept has traction in Canada, USA, and Aotearoa, but is only starting to gain …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Health
- School
- School of Public Health and Social Work
Aboriginal and Torres Strait Islander food and nutrition projects
Aboriginal and Torres Strait Islander peoples suffer disproportionally from diet-related conditions in Australia. Much current research is deficit based, however this body of work aims to be strengths based. Research projects could include, but are not limited to:a descriptive/explorative of food literacy among Aboriginal and Torres Strait Islander people using an assets based framework exploring positive deviants.a food sovereignty project to describe Aboriginal and Torres Strait Islander foodways. This could be applied to a particular nation group. It could be …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Health
- School
- School of Exercise and Nutrition Sciences
Food literacy projects (see description for options)
Food Literacy is a collection of knowledge, skills and behaviours required to plan, manage, select, prepare and eat foods to meet needs and determine food intake. It is the scaffolding that empowers individuals, households, communities or nations to protect diet quality through change and strengthen dietary resilience over time. Areas for further research include, but are not limited to:identifying models to integrated food literacy into dietetic practice e.g. through the Nutrition Care Processdevelop population level indicators for food literacy that …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Health
- School
- School of Exercise and Nutrition Sciences
Energy transitions in the food sector: how AI shapes consumer behaviour over time
Energy transitions are often studied in sectors such as transport (e.g. electric vehicles) and housing (e.g. solar panels, batteries), where decisions are relatively infrequent, highly deliberative, and associated with clear long-term payoffs. In contrast, food consumption represents a fundamentally different energy-relevant sector: decisions are made daily or even multiple times per day, involve low deliberation, and prioritise immediate outcomes such as convenience, cost, and taste (Reisch, 2021). These characteristics make food systems particularly susceptible to short-term decision-making, where long-term energy …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Science
- School
- School of Information Systems
- Research centre(s)
- Centre for Future Enterprise
Energy Transition Centre
Climate vulnerability of nut and pulse food systems in Australia
Arable land, water resources and biodiversity are under pressure from increased human populations and resource needs. On top of that, natural and agri-food systems are rapidly changing due to natural disturbances, with climate change likely to increase the impacts of extreme events like drought and wildfire.With climate change, negative impacts on agriculture are predicted with disruptions to food supply; many ecosystems have already been impacted by increased frequency and severity of extreme fire events; coral reefs will be threatened by …
- Study level
- Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
Centre for the Environment
Food literacy and children
The term food literacy has been empirically for adults, but not for children. It is likely that the definition would differ for children (including adolescents). Possible research projects in this area include but are not limited to:investigating children's role in feeding themselves, in particular the variables that impact on this; and diet quality and food choice pathways that children use, the impact of economic disadvantage, culture, gender, age, geographydefining and conceptualising food literacy for childrenconceptualising food literacy by those developing …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Health
- School
- School of Exercise and Nutrition Sciences
Lab grown meat: uncovering consumer and industry perceptions and attitudes leading to developing marketing strategies for a new product category
This project will explore the current attitudes of Australian industry players, startups and consumers towards lab grown ‘real’ meats (ie chicken, beef etc - not vegetarian products). It aims to give projections regarding behaviour when a new product is launched and how to develop suitable marketing recommendations on how to launch, branding, costs, who would actually buy this new product, and creating demand for these products.
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Business and Law
- School
- School of Advertising, Marketing and Public Relations
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