QUT offers a diverse range of student topics for Honours, Masters and PhD study. Search to find a topic that interests you or propose your own research topic to a prospective QUT supervisor. You may also ask a prospective supervisor to help you identify or refine a research topic.
Found 4 matching student topics
Displaying 1–4 of 4 results
The pulse of sustainability: Interventions to sustainably increase legume production and consumption
Legume-supported value chains, from production to consumption, provide benefits to people and nature that include improved ecosystem functions and resource use efficiency, as well as farmed animal and human health provisions. Environmental co-benefits of legumes include reduced nitrate leaching, increased food sources for pollinators, a greater structural diversity of farmland, and improved soil fertility. Despite the potential of legumes to improve the sustainability of cropping systems and enhance human health, the production and consumption of legumes in Australia is low.Multiple …
- Study level
- Master of Philosophy, Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
Climate vulnerability of nut and pulse food systems in Australia
Arable land, water resources and biodiversity are under pressure from increased human populations and resource needs. On top of that, natural and agri-food systems are rapidly changing due to natural disturbances, with climate change likely to increase the impacts of extreme events like drought and wildfire.With climate change, negative impacts on agriculture are predicted with disruptions to food supply; many ecosystems have already been impacted by increased frequency and severity of extreme fire events; coral reefs will be threatened by …
- Study level
- Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
Centre for the Environment
Understanding the impacts of biodiversity-focused interventions to agri-food systems on people and nature
Despite efforts to monitor and manage declining species and ecosystems around the world, biodiversity is still not routinely included in mainstream decision-making and continues to decline at the highest rate in human history. Added to this is the problem that both natural and agri-food systems are continually changing due to human and natural disturbances, with climate change likely to increase the impacts of extreme events like drought, fire and economic shocks. Because of large uncertainties and trade-offs between many human …
- Study level
- PhD
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
Centre for the Environment
Using agricultural waste and organic amendments for sustainable agriculture and soil health
Optimising the application rates of organic amendments in agricultural soils is one of the most promising and practical solutions to reduce nitrogen (N) losses into the environment while maintaining an economically-adequate crop production.Organic amendments alone often don't meet the crop's needs. Consequently, a supplementary application of N synthetic fertiliser is needed in conventional farming systems to meet perceived production needs.Accounting for the amount of plant-available N (PAN) released by organic amendments and combining this with N-fertiliser will:ensure N demands of …
- Study level
- PhD, Master of Philosophy, Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
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