Alumni Business Directory

Books

Summer holidays are for summer reading and we have you covered with this curated list of stories for the whole family.

• Nightingale by Laura Elvery (Class of 2012 and 2016)
• Love unleashed by Melanie Saward (class of 2009, 2019, 2020 and 2024)
• The Thinning by Inga Simpson (Class of 2008)
• Leo and Ralph by Peter Carnavas (class of 1999, 2019 and 2002)
• Thunderhead by Sophie Beer (class of 2016)
• 365+ Ways to save the planet and your money at the same time by QUT Alumni Lottie Dalziel (class of 2015)

Fashion

Dress in style and add some new pieces to brighten up your wardrobe.

• Alemais: A redefined contemporary wardrobe of Australian based womenswear. Lesleigh Jermanus (class of 2006)
• Apéro Label: An Australian label synonymous with elevated and aspirational maternity fashion. Rachel Mellers (class of 2011 and 2012)
• Bon Maxie: Tote bags, wallets, travel organisers and toiletry bags designed for style and function. Clare Spelta (class of 2009)
• Earthletica: Sustainable Activewear that balances sustainability, health and performance. Chris Raleigh (class of 2021), Bronte Campbell (class of 2021), Libby Babet (class of 2002)
• KIVARI: An Australian fashion label consciously creating quality clothing for women around the world. Kristin-Lee Keysers (class of 2004)
• Magpie Goose: Unique wearable garments designed to make a statement while generating economic opportunities for Aboriginal and Torres Strait Islander people. Troy Casey (class of 2009)
• Mum Club Store: Mum Merch designed to recognise others in the wild who are as tired, touched out and caffeinated as you. Hannah O'Brien (class of 2011)
• Superkick:  Ready-to-blend smoothies made from a mix of natural, organics and wholesome ingredients. Michael Bergin

Jewelry

Add a bit of bling, sparkle and pizazz to your holiday gifting with these treasures.

• Erin Lightfoot Studio: Handmade porcelain earrings, bangles and + vases. Erin Lightfoot (class of 2010)
• Jaune Pearls: Handmade porcelain earrings, bangles and + vases. Melizza Jaune Tanpoco (class of 2024)
• Molten Store: Timeless jewelry designed to bring magic to every moment. Jessy Cameron (class of 2010)

Health and beauty

Get that relaxed, glowing skin, shiny hair look to start 2026 right.

• Flourish Wellness and Care Centre: Tailored care to nurture your mind, body and soul with health and wellness services on the Gold Coast. Sally Kavanagh (class of 1995)
• Inoya: Organic non-toxic, award-winning Menstrual care. Helena Uhm (class of 2013)
• Messiah and Eve: Modern master perfumary for forward thinking skincare essentials. Sarah Sklavenitis (class of 2003)
• Ministry of Handmade:  Lampshade workshops and products for sale. Julie and Maurice Hillier
• The Bearded Chap: Australia’s Pioneer in Luxury Men’s Grooming. Luke Swenson (class of 2011)
• The Daily Massage: Deep tissue treatments, fascial work, cranio-sacral techniques, stretching, soft-tissue treatments and lymphatic massage. Peter Crees (class of 1999)

Food and drinks

Give your snack drawer a boost and impress your family and friends with new BYO drinks for your end-of-year events.

• Ballistic Beer Co: Award-winning beers to cater to every level of beer lover - no matter if you’re a lager lover, an IPA enthusiast, or a sour savourer. David Kitchen (class of 2011)
• Heaps Normal Brewing: An independent, Aussie owned and made purpose-driven non-alcoholic beer company on a mission to redefine the way we play. Andy Miller (class of 2007)
• Hum Honey: Hand-harvested, hand-produced and most importantly hand-loved honey from a free-range farm on the Sunshine Coast Hinterland. Leisa Sams (class of 2014)
• Ibis Brewing Co: A carbonated, non-alcoholic, low-sugar beverage made with fruit juice, native Australian ingredients, and a splash of apple cider vinegar. Gary Hagen (class of 2005)
• Merlo Coffee: An Australian family-owned business dedicated to the art of specialty coffee with beans that are globally sourced, ethically traded, and locally roasted here in Brisbane. Dean Merlo (class of 1984)
• Nodo Donuts: Beautifully baked goods that combine artisan methods and naturally gluten free ingredients. Kate Williams (class of 2011)
• Origin Tea: Single-origin blends sourced directly from Sri Lanka, using some of the world’s finest, freshest and purest teas on the planet. Christopher Seaton (class of 2013)

Homewares

Add a little ‘je ne sais quoi’ to your home with these stylish finds.

• Biome Eco Stores: Australia's first B Corp certified retailer offering eco-friendly home, body, lifestyle products sourced from Australian ethical suppliers. Tracey Bailey (class of 1989)
• I love linen: Small batch linen from French flax robes to double-sided quilt covers and linen bedding. Lauren Roe (class of 2002)
• Possum Play Couch: The ultimate modular play-couch. With infinite configurations, the Possum is flexible enough to be a jungle raft, rocket ship, or reading nook... whatever your kids dream up! Renee Robbie (class of 2009)
• SolidTeknics: Premium Australian-made cookware, designed for all heat sources, indoors and out. Ideal for professional chefs, home cooks, and camping enthusiasts alike. Mark Henry
• Trinity Coffee Co: The first 'all in one' innovative valveless cold drip coffee maker - simple, minimalist, and exceptionally effective at extracting a vibrant and full-bodied cup of pour over coffee. Mark A. Folker (class of 2010)

Travel and experiences

Treat yourself while you plan your next adventure escape.

• Halcyon House: Stay at one Halcyon’s 22 unique rooms or suites and spend some time sipping cocktails poolside, dining at restaurant Paper Daisy, relaxing at Halcyon’s spa, or swimming at iconic Cabarita beach. Siobhan Bickle (class of 1995)
• Redrock Retreat: Occupying a nook high in the Booie Range, Redrock Retreat is set on 45 acres of private property comprised of native vegetation, timber plantation and old cattle yards. The two self-contained cabins are cantilevered over the escarpment, putting you amongst the treetops and serenity of the bushland surrounds. Leanne McIntosh (class of 2002 and 2011)
• Willow Luxury Retreat: Take a break from the hustle and bustle with a stay at Willow Luxury 3-bedroom retreat 5 minutes from Enoggera reservoir featuring a jacuzzi, outdoor pool with waterfall, infrared sauna, fully equipped kitchen and outdoor entertainment. Jasmine Robertson (class of 2006)
• Women's Fitness Adventures: Connect, learn and thrive (in person and online) with a community of women who love hiking, walking and exploring the outdoors together. The team offers world-class Women’s Hiking Programs, Walking Adventures and Outdoor Fitness Education for all ages and fitness levels. Yvonne Shepherd (class of 1988)
• Climbing Mountains: Bespoke customised adventure tours around the world, led by qualified and experienced guides that cater to your unique preferences. Chris Moyle (class of 2006 and 2008)

Pets

Win your dog’s heart and be envy at the park with these specialty treats and gear.

• Ezydog: Dedicated to creating innovative, high-quality gear that strengthens the bond between dogs and their humans. Timothy Hatcher (class of 2004 and 2006)
• Petzyo: Premium direct-to-consumer dog food company that tailors a dog’s diet to their individual needs using the best, locally cultivated ingredients. David Latimer (class of 2004)
• Suburban Pup: Specialised dog treats made with care to provide a naturally balanced source of vital micro-nutrients including calcium, phosphorous, collagen and vitamins A, D and E. Anna Jones (class of 2001)

Hampers and gifts

Treat your friends to a fine selection of treats.

• Knifedge Games: Narrative led boardgames that provide robust, challenging, and fun experiences for seasoned gamers and newcomers alike. View now. Alexander Bayliss (class of 2010 and 2012)
• Saltus Gifting: A corporate gifting service creating meaningful connections and lasting experiences through gifts that boost wellbeing. Alyce Renderos (class of 2007)
• LÂPACH Luxurious Gifting: Premier corporate gifting service where thoughtful presentation and exceptional quality elevate every occasion. From fully bespoke concepts to beautifully packaged ready-made options. Pascale Saker (class of 2011)
• Figjam & Co: Gourmet condiments made with up to 98% Australian ingredients. Each small-batch product celebrates seasonal, native superfoods such as Davidson plum, Tasmanian pepperberry, lemon myrtle, old man saltbush, finger lime, pigface, purslane, and anise myrtle — sourced directly from First Nations growers, producers, and farmgates. Jacob Davidson (class of 2018)

QUT does not endorse any of the businesses, services or products listed above. The information is provided in good faith to encourage Alumni connections.