Information technology

Short courses and professional development

Course Description
Business process identification, analysis and improvement Examine the underlying methodology and methods associated with each phase of a process lifecycle, focusing on process identification, analysis and improvement.
Cyber security (industrial control systems) This course provides you with knowledge and skills to better defend your system services and applications against malware and malicious attackers.
Health Librarianship Essentials An introduction to the healthcare industry and health librarianship, providing a foundation for information professionals from across the industry.
Introduction to social media An overview of social media tools and how to use them to promote issues and agendas.
Law librarianship: legal research Study law librarianship online. Explore and evaluate secondary legal research sources, covering Commonwealth and state jurisdictions.
Lean Six Sigma Green Belt A short course, part of our series on Business Process Management, covering the Six Sigma DMAIC approach while incorporating principles of lean management.
Process modelling with BPMN This course introduces all relevant concepts of process modelling with Business Process Modelling Notation.
Project management professional development We are offering professional development modules from our Graduate Certificate in Project Management that can be studied through flexible online learning.
Rapid process redesign: the NESTT This course will give you a fundamental understanding of the NESTT - a tailored transformational strategy for complex business processes.
Research support services in academic and special libraries Learn about research support services provided in the context of academic and special libraries, with a focus on the Australian research support environment.
Strategic Business Process Management (BPM) This course provides the strategic skills for yielding innovation by leading Business Process Management (BPM) initiatives within an organisation.