QUT offers a diverse range of student topics for Honours, Masters and PhD study. Search to find a topic that interests you or propose your own research topic to a prospective QUT supervisor. You may also ask a prospective supervisor to help you identify or refine a research topic.
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The pulse of sustainability: Interventions to sustainably increase legume production and consumption
Legume-supported value chains, from production to consumption, provide benefits to people and nature that include improved ecosystem functions and resource use efficiency, as well as farmed animal and human health provisions. Environmental co-benefits of legumes include reduced nitrate leaching, increased food sources for pollinators, a greater structural diversity of farmland, and improved soil fertility. Despite the potential of legumes to improve the sustainability of cropping systems and enhance human health, the production and consumption of legumes in Australia is low.Multiple …
- Study level
- Master of Philosophy, Honours
- Faculty
- Faculty of Science
- School
- School of Biology and Environmental Science
- Research centre(s)
- Centre for Agriculture and the Bioeconomy
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