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Investigating the mechanical properties of temperate, subtropical, and tropical fodder

There is strong, qualitative evidence that fodder crops produced in the tropics are 'tougher' and less nutritious than fodder crops produced in subtropical and temperate regions.However, tools that can quantify the mechanical properties of fodder crops, particularly those with direct relevance to feeding and nutrition, are lacking.

Study level
PhD, Master of Philosophy, Honours, Vacation research experience scheme
Faculty
Science and Engineering Faculty
School
School of Biology and Environmental Science
Research centre(s)

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