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Water treatment for beef industry

Poor quality water can reduce productivity in the northern beef industry by up to 25%, which reduces the long-term economic sustainability of the industry.QUT has a long history of developing and deploying water treatment technologies at-scale and is seeking a skilled and enthusiastic student to adapt existing technologies or develop new technologies for the beef industry.

Study level
PhD, Master of Philosophy, Honours, Vacation research experience scheme
Faculty
Science and Engineering Faculty
School
School of Mechanical, Medical and Process Engineering
Research centre(s)

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