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Overview
Guide to entry cut-offs
OP 2
Rank 98
Not all applicants with this rank/OP received an offer; ie additional ranks and OP field positions were used to select applicants with the minimum rank/OP
| QTAC course code | 425442 |
| QUT course code | XN44 |
| Attendance | Full-time |
| Course duration | 4 years full-time |
| Start month | 2013 February |
| Deferment | You can defer your offer and postpone the start of your course for one year. |
| Delivery |
On campus
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| Faculty |
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| Course contact |
Student Business Services (SBS) Admissions:
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| CRICOS code | 077695E |
| Careers |
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Details
Why choose this course?
Dietitians have advanced knowledge in the science of nutrition and are able to use this knowledge to advise on appropriate diet, food preparation and menu planning to treat nutrition-related disease. Accredited practising dietitians often work alongside health professionals in hospitals and community settings, contributing to the promotion of health, the prevention and treatment of illness, and optimal health maintenance. In the community, dietitians monitor, assess and improve the dietary patterns of groups or populations through education, training and promotion. With hands-on experience in the QUT Health Clinics and other community settings, this course prepares you for a range of professional roles.
Course summary
After foundation studies in chemistry, anatomy, food science, and the principles of food and nutrition, you will consolidate your learning with advanced units in biochemistry, physiology, public health nutrition, food service management and medical nutrition therapy.
You will be introduced to contemporary health services and public health issues and have an opportunity to research and critically analyse the future areas of dietetic practice, such as medical nutrition therapy, food service management, and community nutrition.
At the QUT Health Clinics you will provide, under the supervision of practising dietitians, specialised advice to clients with a range of dietary needs. You may also complete professional placements at community health centres, hospitals, aged care facilities, catering institutions and correctional facilities.
Career outcomes
Graduates can choose from a range of career pathways. They often provide medical nutrition therapy to clients in the management of disease and illness in hospitals, private practice, community health centres and nursing homes. Other employment opportunities include consulting to the food industry on product development and marketing; preparing educational material and resources for industry, schools and community; or developing food and nutrition policies for government and non-government organisations.
This course can also lead to further study or research in nutrition and dietetics, health service management, environmental health and public health.
Professional recognition
Graduates are eligible to apply for the Accredited Practising Dietitian credential plus membership of the Dietitians Association of Australia, the Public Health Association of Australia, Sports Medicine Australia, the Nutrition Society and other bodies.
Honours
A degree with honours may be awarded to students who have recorded an outstanding achievement in the four-year program.
Units
All course structures
Entry requirements
Guide to entry cut-offs
OP 2
Rank 98
Not all applicants with this rank/OP received an offer; ie additional ranks and OP field positions were used to select applicants with the minimum rank/OP
Assumed knowledge
Before you start this course we assume you have sound knowledge in these areas:
- Maths B
- English
- Chemistry
We assume that you have knowledge equivalent to four semesters at high school level (Years 11 and 12) with sound achievement (4, SA).
Course fees
Your actual fees may vary depending on which units you choose. All fees are based on current fixed fee prices. We review fees annually.
2013: CSP $4,200 (indicative) per Semester (48 credit points) (subject to annual review)
Student Services and Amenities Fee
You'll need to pay the Student Services and Amenities Fee (SSAF) as part of your course costs.
HECS-HELP: loans to help you pay your course fees
You may not have to pay anything upfront if you're eligible for a HECS-HELP loan.
Find out if you're eligible for a HECS-HELP loan
Scholarships and financial support
You can apply for scholarships to help you with study and living costs.
You may also be eligible for Centrelink payments
Apply
How to apply for Bachelor of Nutrition and Dietetics
You apply through QTAC for all our undergraduate courses.
Are you ready to submit your application?
You're ready if you've:
- Found all the courses you want to apply for - you can apply for up to 6.
- Checked important dates.
- Checked you meet the entry requirements.
- Checked your course costs and if you're eligible for financial support.
All done? Then you're ready to apply.
Important: Make a note of the QTAC code for this course (425442) because you'll need to enter it as part of your QTAC application.
After you've submitted your application to QTAC
If you've studied before or if you have at least two years' work experience, you may want to apply for credit for prior learning.
