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Structures

QUT Course Structure

XN44 - Nutrition & Dietetics - Full-time for students commencing 2013

Year 1, Semester 1

LSB142 Human Anatomy and Physiology
XNB151 Food and Nutrition
PUB251 Contemporary Public Health
SCB113 Chemistry for Health and Medical Science

Year 1, Semester 2

HMB172 Nutrition and Physical Activity
LQB488 Medical Physiology 2
PUB209 Health, Culture and Society
PYB007 Interpersonal Processes and Skills

Year 2, Semester 1

LQB381 Biochemistry: Structure and Function
LQB388 Medical Physiology 1
PUB326 Epidemiology
XNB250 Food Science

Year 2, Semester 2

LQB481 Biochemical Pathways and Metabolism
XNB251 Nutrition Science
PUB561 Statistical Methods in Health
XNB252 Diet, Nutrition and Chronic Disease

Year 3, Semester 1

XNB350 Community and Public Health Nutrition
PUB514 Contract/Project Management

OR

PUB416 Advanced Research Methods

Note: PUB416 is compulsory for students intending to undertake the Research Stream

PUB530 Health Education and Behaviour Change
XNB351 Medical Nutrition Therapy

Year 3, Semester 2

XNB352 Foodservice Management
XNB354 Advanced Food Studies
XNB353 Introduction to Dietetic Practice
PYB208 Counselling Theory and Practice 1

Year 4, Semester 1- Research Stream (GPA>5)

XNB451 Clinical Practice in Individual Case Management
XNB452 Clinical Practice in Community and Public Health Nutrition

Year 4, Semester 2- Research Stream

XNB456 Dietetic Leadership and Management
XNB450 Nutrition and Dietetic Project
XNB454 Clinical Practice in Food Service Management

Year 4, Semester 1- Non Research Stream

PUB416 Advanced Research Methods

OR

PUB514 Contract/Project Management

Choose 36 credit points from:

XNB451 Clinical Practice in Individual Case Management
XNB452 Clinical Practice in Community and Public Health Nutrition

(Note: XNB451 and XNB452 are 24 credit point units)

XNB455 Dietetic Business Management
XNB454 Clinical Practice in Food Service Management

Year 4, Semester 2- Non Research Stream

XNB456 Dietetic Leadership and Management

Choose 36 credit points from:

XNB451 Clinical Practice in Individual Case Management
XNB452 Clinical Practice in Community and Public Health Nutrition
XNB455 Dietetic Business Management
XNB454 Clinical Practice in Food Service Management